Recipe for Hot Salami Stuffing!

Nov 16, 2011 by     No Comments    Posted under: Uncategorized
Here is a traditional dish in my household for the Holidays.

Hot Salami Stuffing

  • 1 (1 pound) loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth
  • 1/2 lb. of Gioia’s Hot Salami Sliced and Cubed

Directions

  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Add Sliced and Cubed Gioia’s Hot Salami. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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